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I sea spicy chickpeas

Veganistisch
26 FEB 2017

We want to share a lovely recipe with you, made by Giulia, to prepare a perfect I sea pasta dish during the weekend!

I sea chickpeas!

Ingredients (2 portions)
  • 50 gram I sea pasta
  • 200 gram zucchini
  • 120 gram avocado
  • 70 gram tomato purée
  • 180 gram chickpeas
  • 200 gram cherry tomatoes
  • Dash of lemon juice
  • Salt & pepper
  • Fresh herbs like basil or parsley
Preparation:
  1. Soak I sea pasta for 20 minutes in loak warm water. Rinse the pasta and then cook it for 20 minutes (see: our preparation page)
  2. Make spaghetti of the zucchini by cutting it into thin slices
  3. Make a pulp of the avocado and mix with the tomato purée, lemon juice, peper salt and fresh herbs into a purée.
  4. Mix the cooked I sea pasta, zucchini, chickpeas and purée together and serve with the cherry tomatoes and herbs.
Enjoy!
Need help preparing I sea pasta? Visit our preparation page!
If you have a great recipe with i sea pasta don't be shy and share it everywhere with #iseapasta. For more  inspiration check out Facebook, Instagram and our Inspire page. Or text us! +31 6 1333 6407.
TERUG!