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Nieuws
01 APR 2021
An excellent international line-up of algae specialists telling everything they know about 

COOKING WITH ALGAE

during the flash webinar on April 15: 

These speakers have confirmed their presence:

Prannie Rhatigan, Irish Seaweed Kitchen, Ireland
Jörg Ullmann, Roquette Klötze (Algae Farm Klötze), Germany
Donald Deschagt, Restaurant Le Homard et la Moule, Belgium
Willem Sodderland, Seamore, the Netherlands
Pedro Escudero, Buggypower, Spain
Antonio Muiños, Porto-Muiños, Spain
Fiona Houston, Mara Seaweed, UKJack Lee, Seads, South Korea


More information and sign up HERE

TERUG!