Zeewier in de Oosterschelde
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Laminaria wortel gerecht
Betonblokken langs de Oosterschelde begroeid met zeewier
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Frisse smakelijke Kelp (zeewier) noodle salade
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StF2017 Voorgerecht met priemwier.jpg
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Seaweed for HEALTH

Nieuws
19 MAA 2021

We have a dream
that someday seaweed will be known to everybody as a healthy part of everyday life.

Therefore we are bringing together people with knowledge and experience to this international “Seaweed for Health” conference. Topics will include health research and business interests concerned with maximizing the use of seaweed.

We hope that you will join us.

Available worldwide, seaweeds are incredibly rich sources of nutrients and unique bioactives. At the “Seaweed for Health” conference we will present an opportunity for people from many backgrounds to discuss the health-promoting properties of seaweed compounds, including novel functional ingredients that can be used for the formulation of food, feed, nutraceuticals, cosmeceuticals and pharmaceuticals. Furthermore, we will discuss toxicological aspects and regulatory issues as well as some barriers for industrial exploitation and commercialization of seaweed.

All information on
Seaweed for Health conference 2021

TERUG!