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Zeewier is sushi

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09 OKT 2018
Zeewier is sushi
"Seaweed is sushi. But it is also much more than that. It is for example believed that the cultivation of seaweed could deliver a valuable contribution to the increase of food production. Besides this, seaweed is perceived as a versatile and nutritious crop which can be applied in the kitchen in different ways. It thus seems that there is a wide range of underexploited possibilities for this novel food." - aldus Lotte Bronswijk. Lotte heeft een master Integrated Food Studies gevolgd in Denemarken en haar thesis geschreven over de NL zeewiermarkt.

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How do you seaweed?
TERUG!