Nieuws

Carrousel
Carrousel
Carrousel
Carrousel
« »

Seagriculture '21

Nieuws
08 SEP 2021
Seagriculture '21

The Seagriculture conference gathers top speakers, who will share their knowledge and know-how on seaweeds for feed, food, offshore cultivation, biorefinery of seaweed and much more. Don't miss this unique opportunity to network with colleagues from all over Europe within industry and research. See below the program of Seagriculture ONLINE 2021! Click here to register your participation! 

Day 1: Wednesday 15 September 2021

   09:00 - 09:10 Opening of the conference by Prof. Klaas Timmermans

    09:10 - 09:50 Session 1: Investing in sustainable, large scale seaweed cultivation

   09:10 - 09:30 "Financial pathways for a scalable seaweed business"

   Olavur Gregersen, Ocean Rainforest, Faroe Islands

   09:30 - 09:50 "Ten lessons learned during five decades of extensive seaweed farm development in Southeast Asia"

   Iain Neish, Bali, Indonesia

   10:00 - 11:20 Session 2: The young seaweed generation (< 30y)      Chair: Margarita Novoa-Garrido (NOR) 

   10:00 - 10:25 "Effects of post-harvest treatments on chemical composition and digestibility of seaweeds in ruminants" 

   Ying Yen & Deepak Pandey, Nord University, Norway

   10:25 - 10:45 - "Developing seeding techniques: Optimizing substrates"

   Josh Masel, Hortimare, The Netherlands

   10:45 - 11:05 "Seaweed - future of food!   ….We know why, lets talk how"

   Angelita Eriksen, Lofoten Seaweed, Norway

   11:05 - 11:25 "Cultivating an ocean rainforest in the Faroe Islands"

   Floor Marsman, Ocean Rainforest, Faroe Islands

    11:30 - 12:25 Seagriculture quiz

   12:25 - 13:30 BREAK with live cooking session by the Belgian seaweed chef Donald Deschagt

   13:30 - 14:30 Session 3: Seaweed applications      Chair: Harald Sveier

   13:30 - 13:50 "Prospects and Trends of Marine-derived active ingredients for Cosmetic Industry"

   EunKyung Park, Athena Co. Ltd., South Korea

   13:50 - 14:10 "Blue Farming and Blue Health and the role of seaweed"

   Stefan Kraan, The Seaweed Company, Ireland

   14:10 - 14:30 - "Trendy, disruptive and sustainable food applications for Norwegian Seaweed"

   Leonore Olsen, Sjy Seaweed, Norway

   14:40 - 16:00 Session 4: Seaweed's ecosystem services   Chair: Annette Bruhn

   14:40 - 15:00 Seaweed ecosystems services   Megan Reilly Cayten, OCEANS 2050, USA

   15:00 - 15:20 Title to be confirmed   Isabel Sousa Pinto, CIIMAR, Portugal

   15:20 - 15:40 "IMTA In the North of Norway"    Torben Marstrand, Fola Alger AS, Norway

   15:40 - 16:00 - "Seaweed I - First General Recommendation" Ola Öberg, The Aquaculture Advisory Council (AAC), Sweden

   20:00 - 21:20 Session 5 (night session): Seaweed activities in the USA/Americas    Chair: Alan Critchley

   20:00 - 20:20 Title to be confirmed   Paul Dobbins, World Wide Fund for Nature (WWF), USA

   20:20 - 20:40 "Offshore seaweed cultivation: Barriers to scale up"   Javier Infante, SWD Connectors, USA

   20:40 - 21:00 - "Making Seaweed a Catalyst for Economic Transformation"   Briana Warner, Atlantic Sea Farms, USA

   21:00 - 21:20 "Engineering Macroalgae Cultivation Structures for the Open Ocean"   Toby Dewhurst, Kelson Marine, USA

 

Day 2: Thursday 16 September 2021

   09:00 - 10:00 Session 6: Onland seaweed farming   Chair: Michele Stanley

   09:00 - 09:20 Title to be confirmed   Jessica Koop, UGent/SeaCrops, Belgium

   09:20 - 09:40 "Land-based Ulva cultivation in the Netherlands"   Michel Trommelen, Seaweed Tech, The Netherlands

   09:40 - 10:00 Title to be confirmed   Chuck Toombs, DulsEnergy, USA

   10:10 - 11:00 Session 7: Seagriculture 2021 innovation awards   Chair: European Commission

   11:05 - 12:25 Session 8: Seaweeds across the world - Virtual tour around the globe   Chair: Bert Groenendaal

   12:25 - 12:30 Closure of the conference

 
The program is subject to change.  

TERUG!